.Kimchi is one of the best, famous foods through the whole
area of Korea. The main ingredient of Kimchi is
delicious chinese cabbage. The taste is slightly sour and hot
because of fermentation and spicy materials. Put the fish juice,
chopped ginger, garlic, powdered red pepper into salted
cabbage. Leave it about 24hrs at room temperature.
This is a typical vegetable source as well as vitamine source
of Korean.